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This Geisha from Betania is fermented anaerobically as whole cherries, maximizing fruit expression. The cup is a tropical symphony, bursting with ripe mango, papaya, and apple, balanced by the zest of yellow lemon and a clean, juicy body with a green tea-like finish.
Colombia Betania Geisha Anaerobic Natural
Origin: Betania, Colombia
Elevation: 1,800 m
Bean Variety: Geisha
Processing Method: Anaerobic Natural
Roast Level: Light-Medium
Flavor Profile: Mango, Papaya, Yellow Lemon, Apple, Green Tea, Juicy Body
Flavor from Maillard, not additives
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