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Colombia Betania Geisha Anaerobic Natural Hand-Drip Coffee Beans

This Geisha from Betania is fermented anaerobically as whole cherries, maximizing fruit expression. The cup is a tropical symphony, bursting with ripe mango, papaya, and apple, balanced by the zest of yellow lemon and a clean, juicy body with a green tea-like finish.

Colombia Betania Geisha Anaerobic Natural

Origin: Betania, Colombia

Elevation: 1,800 m

Bean Variety: Geisha

Processing Method: Anaerobic Natural

Roast Level: Light-Medium

Flavor Profile: Mango, Papaya, Yellow Lemon, Apple, Green Tea, Juicy Body

Flavor from Maillard, not additives

Colombia Betania Geisha Anaerobic Natural Hand-Drip Coffee Beans
This Geisha from Betania is fermented anaerobically as whole cherries, maximizing fruit expression. The cup is a tropical symphony, bursting with ripe mango, papaya, and apple, balanced by the zest of yellow lemon and a clean, juicy body with a green tea-like finish.
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