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A rare Purple Gesha from Colombia's Huila region, processed using anaerobic fermentation before washing. This method accentuates its extraordinary aromatic profile, leading with floral notes of lavender and orchid, a zesty lime brightness, and a refined finish of bergamot and black tea.
Colombia Huila Purple Gesha
Origin: Huila, Colombia
Elevation: 1,700 m
Bean Variety: Purple Gesha
Processing Method: Anaerobic Washed
Roast Level: Light-Medium
Flavor Profile: Lavender Herbal Tea, Lime, Orchid, Bergamot, Black Tea
Flavor from Maillard, not additives
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