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From the highlands of Canet, this Caturra coffee undergoes the distinct Raisin Honey process, where dried fruit mucilage imparts intense sweetness. The cup is rich with flavors of ripe grape and mixed berries, culminating in a subtle, brandy-like warmth and complexity.
Costa Rica Canet
Origin: Canet, Costa Rica
Elevation: 1,900 m
Bean Variety: Caturra
Processing Method: Raisin Honey Process
Roast Level: Light-Medium
Flavor Profile: Grape, Berries, Brandy
Flavor from Maillard, not additives
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