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This Geisha from Bench Maji undergoes traditional washing, yielding a clean and bright cup. Grown at 1,000-1,100 meters, its light-medium roast reveals elegant notes of camellia and green tea, complemented by the sweetness of mandarin orange and a soft, melon-like finish.
Ethiopia Bench Maji Geisha
Origin: Bench Maji, Ethiopia
Elevation: 1,000 - 1,100 m
Bean Variety: Geisha
Grade: G1
Processing Method: Washed
Roast Level: Light-Medium
Flavor Profile: Camellia, Green Tea, Mandarin Orange, finishes with Melon
Flavor from Maillard, not additives
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