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Sourced from the high-altitude Hambella region and processed at the Bishan Wate Mill, this G1 heirloom coffee is sun-dried for intense fruitiness. Expect a juicy burst of dark berries and strawberry, leading to a sweet, peachy finish in this complex natural processed coffee.
3. 耶加雪菲切尔巴水洗 | Ethiopia Yirgacheffe Chelba
Origin: Yirgacheffe Chelba, Ethiopia
Elevation: 1,900 - 2,100 m
Bean Variety: Ethiopian Heirloom
Grade: G1
Processing Method: Washed & Natural Blend
Roast Level
Ethiopia Hambella Bishan Wate Natural
Origin: Hambella, Ethiopia (Bishan Wate Mill)
Elevation: 1,900 - 2,200 m
Bean Variety: Ethiopian Heirloom
Grade: G1
Processing Method: Natural
Roast Level: Light-Medium
Flavor Profile: Dark Berries, Strawberry, Juicy Body, finishes with Yellow Peach
Flavor from Maillard, not additives
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