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A uniquely aromatic coffee characterized by the delicate floral scent of ginger lily, a pronounced honey-like sweetness, and a remarkably creamy, smooth body. This elegant and balanced cup is exceptionally approachable.
Ethiopia Sidama
Origin: Sidama
Elevation: 1,800 m
Bean Variety: Ethiopian Heirloom
Grade: G1
Processing Method: Washed
Roast Level: Light-Medium
Flavor Profile: Ginger Lily, Honey, Cream
Flavor from Maillard, not additives
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