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Expect a burst of fruity sweetness with prominent flavors of honeyed apricot, ripe berries, and zesty orange citrus. This natural processed coffee from Hambela is juicy, vibrant, and delivers a profoundly aromatic and fruit-forward experience.
Ethiopia Sidama Hambela
Origin: Sidama Hambela
Elevation: 1,900 - 2,300 m
Bean Variety: Ethiopian Heirloom
Grade: G1
Processing Method: Natural
Roast Level: Medium
Flavor Profile: Honeyed Apricot, Berries, Orange Citru
Flavor from Maillard, not additives
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