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Ethiopia Sidamo SOE Coffee Beans

A well-structured cup featuring sweet toffee notes and the distinct character of dark florals, complemented by a smooth, black tea-like finish. Its balanced body and inherent sweetness make it a classic and satisfying representation of a natural-processed Sidamo.

Ethiopia Sidama
Origin: Sidama
Elevation: 1,900 - 2,000 MASL
Bean Variety: Ethiopian Heirloom
Grade: G1
Processing Method: Natural

Roast Level: Medium Roast
Flavor Profile: Toffee, Black Tea, Dark Florals

Flavor from Maillard, not additives

Ethiopia Sidamo SOE Coffee Beans
A well-structured cup featuring sweet toffee notes and the distinct character of dark florals, complemented by a smooth, black tea-like finish. Its balanced body and inherent sweetness make it a classic and satisfying representation of a natural-processed Sidamo.
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