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A bold and fruity natural process coffee. It presents intense aromas of jackfruit and sweet berries, with a rich, winey depth reminiscent of raisins and a finish that echoes Darjeeling black tea.
Ethiopia Yirgacheffe Aricha
Origin: Adorsi， Aricha，Yirgacheffe
Elevation: 1,900 - 2,100 m
Bean Variety: Kurume
Grade: G1
Processing Method: Natural
Roast Level: Medium
Flavor Profile: Jackfruit, Berries, Raisin, Darjeeling Black Tea
Flavor from Maillard, not additives
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