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Renowned Golden Mandheling from Sumatra is processed using the traditional wet-hulling method, contributing to its full body and low acidity. This medium-dark roast presents a rich, savory cup with notes of butter, caramel, earthy sandalwood, and a deep dark chocolate finish.
Indonesia Sumatra Mandheling
Origin: Sumatra, Indonesia
Elevation: 1,350 - 1,500 m
Bean Variety: Typica
Processing Method: Wet-Hulled (Giling Basah)
Roast Level: Medium-Dark (Full City)
Flavor Profile: Buttery, Caramel, Sandalwood, Dark Chocolate
Flavor from Maillard, not additives
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