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Indonesia Sumatra Mandheling Hand-Drip Coffee Beans

Renowned Golden Mandheling from Sumatra is processed using the traditional wet-hulling method, contributing to its full body and low acidity. This medium-dark roast presents a rich, savory cup with notes of butter, caramel, earthy sandalwood, and a deep dark chocolate finish.

Indonesia Sumatra Mandheling

Origin: Sumatra, Indonesia

Elevation: 1,350 - 1,500 m

Bean Variety: Typica

Processing Method: Wet-Hulled (Giling Basah)

Roast Level: Medium-Dark (Full City)

Flavor Profile: Buttery, Caramel, Sandalwood, Dark Chocolate

Flavor from Maillard, not additives

Indonesia Sumatra Mandheling Hand-Drip Coffee Beans
Renowned Golden Mandheling from Sumatra is processed using the traditional wet-hulling method, contributing to its full body and low acidity. This medium-dark roast presents a rich, savory cup with notes of butter, caramel, earthy sandalwood, and a deep dark chocolate finish.
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