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Indonesia Sumatra Mandheling Japanese Dark Roast Coffee Beans

This Mandheling undergoes a slow, dark Japanese-style roast, enhancing the intrinsic qualities of the high-altitude Ateng Super variety. The result is an intensely deep and smooth cup, dominated by robust notes of dark chocolate and caramel, with a distinct, refined tobacco aroma.

Indonesia Sumatra Mandheling Japanese Roast

Origin: Sumatra, Indonesia

Elevation: 1,600 - 1,800 m

Bean Variety: Ateng Super

Processing Method: Wet-Hulled (Giling Basah)

Roast Level: Japanese-Style Slow Roast

Flavor Profile: Dark Chocolate, Caramel, Tobacco

Flavor from Maillard, not additives

Indonesia Sumatra Mandheling Japanese Dark Roast Coffee Beans
This Mandheling undergoes a slow, dark Japanese-style roast, enhancing the intrinsic qualities of the high-altitude Ateng Super variety. The result is an intensely deep and smooth cup, dominated by robust notes of dark chocolate and caramel, with a distinct, refined tobacco aroma.
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Indonesia Sumatra Mandheling Japanese Dark Roast Coffee Beans

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