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This Mandheling undergoes a slow, dark Japanese-style roast, enhancing the intrinsic qualities of the high-altitude Ateng Super variety. The result is an intensely deep and smooth cup, dominated by robust notes of dark chocolate and caramel, with a distinct, refined tobacco aroma.
Indonesia Sumatra Mandheling Japanese Roast
Origin: Sumatra, Indonesia
Elevation: 1,600 - 1,800 m
Bean Variety: Ateng Super
Processing Method: Wet-Hulled (Giling Basah)
Roast Level: Japanese-Style Slow Roast
Flavor Profile: Dark Chocolate, Caramel, Tobacco
Flavor from Maillard, not additives
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