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A classic and comforting profile defined by prominent notes of almond and rich caramel, underpinned by a subtle, woody cedar aroma. This medium-dark roast delivers a reliable and satisfying cup, particularly well-suited for crafting creamy, full-bodied espressos with a deep, roasty sweetness and a smooth finish.
Roast Level: Medium-Dark
Brewing Suggestion: Espresso
Flavor from Maillard, not additives
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